I've decided to start a Tour de Pan...Chile 2009. You are all invited, actually strongly encouraged, to join me so that I don't feel as guilty about my bread consumption habits. I don't think Molly's family will partake but maybe they will attend strictly for moral support since they are such fans of the Tours. I truly do believe you could navigate Santiago via fresh, baked pan. Of course, I think I could navigate any city en route to bread. :)
I can't believe I've been here for two weeks today! It's crazy how fast time flies. I got home at 6 from a wonderful day, enjoying the glorious, abnormal 75 degree weather. Pio always laughs and says that I brought the California sunshine with me. :) Typically, around this time of year there is rain and chilly temperatures in Santiago, and snow on the mountains. But, there has been less rain and warmer weather this year here as in other regions of the world. A little side note about the air. There is smog in Santiago but the dirty air we see is actually not all pollution. 75% of Santiago's air is dust. No rain plus dry Andes mountains to the east and endless deserts to the north means extra dust. I learned this from Cecilia. She is the wife of another of my dad's friends from work here. And, Cecilia is allergic to dust. Can you imagine?? Regardless, I'm taking advantage of the weather and walking the city as much as possible.
Today, I went downtown to drop off my resume to the Instituto Chileano-Norteamericano. On the way home, I stopped into another school called English First, only blocks away from my apartment. In doing so, I made a new friend named Kate. Kate is from Georgia, decided to become a free spirit by buying a one-way ticket to Argentina where she had a hostel reserved for one week. A friend of her sister's cousin's dog's mom introduced her to a guy in Argentina, and after 10 days of dating, she moved to Chile with him. Now, Kate's been living in Santiago for a year and is Sales Coordinator for the English institute. We instantly bonded. She was very sweet, gave me her email and phone number, and said to call her if I ever want to hang out. This kept me smiling my whole walk home.
After putting on some comfy shoes, I visited Ekono (picture enclosed) which is a cheap supermarket, but with a smaller selection, to tell them I forgot a bag of groceries there the day before. I regained my items and headed to Lider for other things not found at Ekono. Okay, I must confess. I did make a stop into the little bakery on the way and bought some warm rolls. By the time I got home, it was dark - sun set at 5:40 tonight. Because it is a beautiful night, I went out on the patio to take in the city's dusty air and snapped a few photos for you to see.
Last night, I met my two new best Chilean friends - Estefanía y Carolina. This is another random connection I made before leaving CA - one of my LA mag clients has a brother John, who lived in a surf town called Pichilemu for a year, right outside Santiago. My client told her brother the news about me moving and within 30 minutes John was ringing me on my work phone. He was kind enough to introduce me via Facebook to two of his friends here...the power of technology and social networking these days! In any case, I took the metro for the first time and ventured downtown to meet the girls. I was nervous to use the metro because of A) the language barrier and anxiety of having to purchase my first ticket, B) I had heard that it was jam-packed with smelly people, and C) I was told to protect my belongings because there was the risk of being robbed. Isn't this the same of all public transportation in big cities? I was pleasantly surprised! The stations were spacious and clean, and the system of lines is easy to navigate. Let me tell you - Boston's green line of the 'T' is the oldest line in the U.S. and just about the dirtiest, smelliest, smallest subway I have ever seen. And, it is not efficient. Because it is so old, it constantly breaks down. On days when it was 90 degrees outside with 90% humidity and you descended into the T station, you felt like you were entering hell! And if you were so unlucky as to have the ancient car break down on you, you really were in hell. Ha! I can laugh about it now. :)
Estefan and Carolina are absolutely wonderful! It's amazing how at home I felt with them. Estafan is a writer for tv shows, has 3 brothers and is from a town way north, at the border of Peru, called Valle del Elqui. Carolina is a Civil Engineer and has 2 sisters and one brother who all live in Santiago. Estefan and Carolina spoke Spanish with me the entire night and amazingly, I understood most of what they said. AND I was able to communicate back. They said my Spanish was good which was reassuring. Overall, the conversation was great and we laughed all night. I had a big smile on my face the entire time. They taught me a lot of need-to-know slang words such as bakan ("cool"), filo ("whatever"), and carrete ("party"). Oh yes, I did learn the word for job too ("pega"). None of these words are used anywhere else BUT Chile. Estefan and Carolina confirmed that Chileans don't speak Spanish; they speak Chilean.
The bar/restaurant we went to is called Catedral and is located near el Museo de Bellas Artes (The Museum of Beautiful Arts) - a place I must visit at a later date. The bar was perfect; exactly my type of place! We walked into a big dark room with a wood bar and modern, low black and white tables lit with candles. The band was not on yet but the stage was set and instruments were ready to be played later in the night. The room was filled with chatter and had the ambiance of a cool Venice restaurant like Axe or Gjelina. Since all tables were full, we made our way upstairs. I was equally excited to see the L-shaped, outdoor patio filled with people seated at white tables - drinking, eating, smoking and enjoying the temperate Thursday evening. The patio was covered by a white awning and overlooked the city. In the corner, there was a little bar where the sound of Pisco Sours being shaken with ice, served as a white noise all night. Pisco Sour is the national cocktail of Chile traditionally made with pisco (type of liquor distilled from grapes), lemon or lime juice, egg whites, simple syrup, and regional bitters. Due to health laws, a powdered egg white is usually used. This doesn't sound very appealing but it is actually quite tasty. It is margarita-esque and served in a champagne glass. I sampled two of the red wines on the menu. One thing that makes Chile so world-renowned is its incredible selection of wines! And, they are inexpensive! All their glasses ranged from $3-5. Amazing! I went with a Carmenere and then a Cab each only costing $2,200 pesos or just under $4. Carmenere is a wine grape variety originally planted in the Médoc region of Bordeaux, France. Now rarely found in France, Chile is the world's largest area planted with this variety. Mid-drinks, the band called Pato Gallina Sound Machine went on downstairs. They were awesome - their music almost sounded like a Latin punk.
The evening ended with Estefan telling me that I am "super simpática" and she is very happy to have met me. I told her I felt the exact same way about her! She dropped me off at my place and said we would do a walking tour of the city. I'm looking forward to hanging out with her again!